Tasting Notes
Neal Martin 93-95
The 2022 Chambertin Clos-de-Beze Grand Cru, which tends to be picked a little later than other cuvees, takes a while to open in the glass, with mainly black fruit and hints of black olive, a subtle marine influence coming through with time. The palate is medium-bodied with fine-grain tannins, merging with more red fruit on the mid-palate, finishing with a touch of sour cherry. Very fine.
Anticipated maturity: 2026-2045
Jasper Morris 94-97
From the usual sources, their own and a regular contributor, vinified in barrel with minimal extraction. Now that they can pick the other part when they want, you no longer see two different wines in one. It certainly shows very gracefully on the nose. Much more harmonious, a little touch of liquorice along with ripe strawberry, a pleasing tingle to liven up the finish., very graceful, very persistent.
Anticipated maturity: 2032-2040
