Raymond

Raymond Vineyards was founded in 1970 and stands among Napa Valley’s pioneering estates. The Raymond family’s connection to the region stretches back to 1933, when they arrived in Napa and became closely involved in the valley’s formative winemaking community. Building on those roots, the family established a 90-acre estate in Rutherford in 1971, laying the foundation for what has grown into a significant vineyard holding across Rutherford and St. Helena.

Over five generations, the Raymond family has helped shape the estate’s reputation as a benchmark producer of Napa Valley Cabernet Sauvignon and Bordeaux varieties. The wines are known for combining the richness and depth expected from Rutherford fruit with a sense of finesse, balance, and complexity that has become a hallmark of the house style.

Today, Raymond continues to pair its historic legacy with a strong commitment to sustainability. The estate vineyards in Rutherford and St. Helena are certified organic and biodynamic, while the winery operates entirely on renewable solar energy. Further recognition of these efforts comes through certifications from Napa Green and the California Sustainable Winegrowing Alliance, reinforcing Raymond’s position as a producer that respects both Napa Valley’s heritage and its future.