Tasting Notes
Antonio Galloni 99
The 2022 ChΓ’teau Margaux is a total hedonistic turn-on. Soaring Cabernet Sauvignon aromatics are immediately arresting. A wine of depth and stature, ChΓ’teau Margaux is a total stunner in 2022. Dark-toned fruit, graphite, lavender, licorice and spice soar from the glass. There's gorgeous presence and mind-blowing balance to behold here. ChΓ’teau Margaux is always an aristocratic wine. In 2022, it is all that and more. Richness, power and finesse are rarely this profound. The team led by Technical Director Philippe Bascaules opted for shorter macerations than the norm (12-21 days as opposed to 15-28) as a precaution given the tiny size of the berries, which were about 35% smaller than in most years.
Anticipated maturity: 2032-2072
Neal Martin 100
The 2022 ChΓ’teau Margaux obliged reams of superlatives from barrel. Now in bottle, it is a stone-cold breathtaking First Growth that belongs on the mantelpiece alongside the 1959 and 1983. That said, at first, the aromatics are bashful, yet it takes little to unfurl in jaw-dropping fashion, armed with heavenly pure black fruits laced with peony and iris flower and exuding mineralitΓ© (which is a mighty achievement given the season). The palate is imbued with stunning pixelation. There is a little more structure than I recall-an enthralling sense of architecture and thrilling tension, the pH of around 3.65 imparting acidic spine. Winemaker Philippe Bascaule remarked that he cannot compare the 2022 to another vintage. This is a profound ChΓ’teau Margaux that sets a contemporary benchmark.
Anticipated maturity: 2030-2065
Wine Advocate 96-97
A blend of 92% Cabernet Sauvignon, 6% Merlot and 2% Cabernet Franc, 2022 ChΓ’teau Margaux is one of the most powerful wines ever produced at this estate, wafting from the glass with aromas of crΓ¨me de cassis, dark berries, violets, burning embers, smoked tea and exotic spices. Full-bodied, deep and layered, it’s rich, velvety and seamless, with a bright core of fruit and a long, heady finish. With the highest analytical measure of tannins since 2010, and an alcohol level a touch above 14%, this is certainly a larger-scaled ChΓ’teau Margaux, yet at this early stage, everything appears to be kept in check.
Jane Anson 98-100
Stunning in its density and construction, with a gorgeous balance that starts with red rose aromatics and slides into creamy and intense raspberry, damson, loganberry and cassis fruits. The intense structure of the vintage is on display, here with velvety tannins giving shape and contrast by a push and pull of slate, graphite, cloves, turmeric, cardamom and white pepper. Bitter dark chocolate ending, a character of the year but here delivered with a blast of cooling mint leaf. Philippe Bascaules director, harvest September 8 to 27, 25hl/h yield. 100% new oak, to be monitored carefully over ageing because this is the first time they have seen this level of alcohol in the Cabernet Sauvignon. 40% of the crop is into this 1st wine, one of the highest in years. Harvest September 8 to 27. They are slowly changing the row orientation in the vineyard at Margaux, begun last year but a 50 year project, and introducing more Cabernet Franc through field grafting (wanting to get up to maybe 15% of plantings, currently 5%).
James Suckling 95-96
Very dark purple color with a ruby edge. So much crushed blackberry and blackcurrant with violets. Exuberant. Full-bodied and very tannic with incredible muscle. This is a thought-provoking wine. The biggest Margaux I have tasted in my career. Seems a little overdone for Margaux. 92% cabernet sauvignon, 6% merlot and 2% petit verdot.
Jeb Dunnuck 97-99
The Grand Vin 2022 ChΓ’teau Margaux checks in as 92% Cabernet Sauvignon, 6% Merlot, and 2% Cabernet Franc that’s pulled from just 40% of the total production. It’s a classic ChΓ’teau Margaux with its overriding sense of elegance and purity, yet it’s certainly in the style of the vintage with its depth, richness, and concentration. Cassis, blueberries, acacia flowers, and spice all define the aromatics, and it’s full-bodied, with a seamless, layered mouthfeel, building tannins, and a gorgeous finish. The alcohol hit 14.5, and I suspect the pH is relatively high (which is common in the vintage), yet this remains pure, balanced, and is absolutely show-stopping stuff.
The Wine Independent 97-99
The 2022 Chateau Margaux, composed of 92% Cabernet Sauvignon, 6% Merlot, and 2% Cabernet Franc, is deep garnet-purple in color. It shoots from the glass with an initial firework display of redcurrant jelly, blackberry pie, and fresh, juicy blackcurrants, followed by an array of iron ore, lilacs, black licorice, and sandalwood-inspired scents, plus a hint of wood smoke. The full-bodied palate is densely laden with rich, concentrated, muscular black and red fruits, supported by exquisitely ripe, finely grained tannins and seamless freshness, finishing very long and fragrant. This is a jaw-droppingly gorgeous effort that should be immortal. This represents 40% of the crop. “It’s been a long time since this much has made it into the First Wine!” commented winemaker Phillipe Bascaules. The pH is 3.61.
