Tasting Notes
Antonio Galloni 94
All readers need to do is taste the 2007 Barbaresco to get a sense of the promise the vintage holds at Gaja. Soft and seamless on the palate, the Barbaresco shows wonderful integrity in its fruit in an opulent, yet mid-weight style. Fragrant, perfumed aromatics are woven throughout, while an attractive spiciness develops in the glass. There is incredible depth to the fruit and simply phenomenal overall balance. Readers will not want to miss this Barbaresco; arguably Gaja’s finest since 1997.
Anticipated maturity: 2017-2032
Vinous 91
Good medium red. Seriously complex nose melds raspberry, leather, minerals, graphite and spicy oak. Bright and perfumed in the mouth, with firm acids framing the flavors of red fruits and flowers. Building tannins give this highly aromatic Barbaresco very good spine for development in bottle.
Wine Advocate 94
All readers need to do is taste the 2007 Barbaresco to get a sense of the promise the vintage holds at Gaja. Soft and seamless on the palate, the Barbaresco shows wonderful integrity in its fruit in an opulent, yet mid-weight style. Fragrant, perfumed aromatics are woven throughout, while an attractive spiciness develops in the glass. There is incredible depth to the fruit and simply phenomenal overall balance. Readers will not want to miss this Barbaresco; arguably Gaja’s finest since 1997. Anticipated maturity: 2017-2032. My most recent visit to Gaja was quite an experience, as I tasted all of the estate’s 1989s, 1990s and 2007s. The 1989s and 1990s are reviewed in this issue’s What About Now feature. Angelo Gaja, always loquacious on a wide range of subjects, says virtually nothing about his wines, an approach I have increasingly come to appreciate in an era where so many producers are constantly in pitch mode. Then again, Gaja doesn’t really need to say anything, the wines speak for themselves. I tasted the 2007s at the winery in November 2009 and then again in New York in January 2010. Both times they were spectacular. Stylistically the 2007s remind me of the 1997s in terms of their opulence. Gaja’s wines are often immensely appealing when young ” which is certainly the case with the 2007s ” but then close down in bottle for a number of years, sometimes many years. My impression is that the Costa Russi and Conteisa are the most likely of these 2007s to offer the widest drinking windows throughout their lives with a minimum of cellaring. Fermentation and malolactic fermentation take place in steel. The wines then spend approximately one year in French oak and a second year in cask prior to being bottled. As has been the case for a number of years now, Gaja’s Langhe wines incorporate a small percentage of Barbera. On a final note, it’s great to see Gaja’s daughters Gaia and Rossana increasingly involved in the winery. They, and their younger brother Giovanni, have big shoes to fill, but couldn’t have asked for better teachers than Angelo and Lucia Gaja. Importer: Terlato Wines International, Lake Bluff, IL; tel. (847) 604 8900
Anticipated maturity: 2017-2032
