Tasting Notes
Antonio Galloni 93
The 2007 Brunello di Montalcino is very beautiful in this vintage. Ripe, silky tannins frame expressive red cherries, flowers, licorice and tobacco. Sweet floral notes add lift on the delicate finish. Col d’Orcia’s 2007 is pure elegance and finesse from start to finish. The wine spent 36 months in oak, all of which it has handled with grace.
Anticipated maturity: 2017-2037
Vinous 93
Bright medium red. Musky red cherry, smoky minerality and an ethereal floral topnote on the nose. Silky, elegant and seamless, with lovely inner-mouth perfumed lift to the flavors of red cherry and rose petal. This intensely flavored, very suave Brunello finishes floral, energetic and long, leaving the taste buds vibrating. A lovely 2007.
Wine Advocate 93
The 2007 Brunello di Montalcino is very beautiful in this vintage. Ripe, silky tannins frame expressive red cherries, flowers, licorice and tobacco. Sweet floral notes add lift on the delicate finish. Col d’Orcia’s 2007 is pure elegance and finesse from start to finish. The wine spent 36 months in oak, all of which it has handled with grace. Anticipated maturity: 2017-2037. Count Francesco Marone Cinzano is soft-spoken and reserved. He is also one of the most driven of Montalcino’s large landowners. A quiet, non-publicized conversion to biodynamic farming that has been underway for several years is typical of the way things are done at Col d’Orcia. Cinzano’s right-hand man, estate manager Edoardo Virano, has worked at Col d’Orcia since 1977 and has an intimate level of knowledge of the property and its history that is second to none. Col D’Orcia makes a wide range of wines, although it is the Brunelli that stand out most. In a typical vintage the Brunelli can be enjoyed a few years after release, but history continues to teach me that they bloom most fully between ages 20-30. Luckily, the estate has an extensive library of older wines that are re-released with some frequency, which gives consumers the opportunity to taste older vintages with perfect provenance, something I have been able to do on a few occasions. Readers may want to take a look at my video interview with Francesco Marone Cinzano as well as my article on a handful of older Col d’Orcia’s library wines, both posted on www.erobertparker.com Importer: Palm Bay International, Boca Raton, FL; tel. (561) 362-9642
Anticipated maturity: 2017-2037
